Easy Black Bean Burritos

I made these burritos last night and they are definitely a fave of ours. And they are so EASY! The recipe is from the Colorado Collage Cookbook that Trent's aunt Tracy gave to us as a wedding gift. We have liked all of the recipes we've tried from it :)

You seriously just mince some garlic (if you want to use fresh garlic) and throw all of the ingredients in a saucepan for like five minutes and it's done!

You'll need:

1/2 teaspoon dried minced onion

1 teaspoon minced garlic

1 15-ounce can black beans, drained and rinsed

1 teaspoon ground coriander

1/2 cup sour cream

1/2 cup purchased salsa

4-8 7-inch flour tortillas

1 cup grated Monterey Jack cheese

In a large saucepan, combine onion, garlic, beans, coriander, sour cream, and salsa. Cook over medium heat, mashing beans with back of spoon, about 5 minutes or until thoroughly heated. Divide bean mixture among tortillas, sprinkle with cheese, roll up, and serve.

The final product! Their picture is a lot nicer :)

Delish! Enjoy!